North Prairie Butchery reported raising $50,000 in an initial SEC Form D filing, from an offering of $4 Million
PRIVATENov 23, 2022$50K of $4M raised
Amount Raised
$50,000
$50,000 sold, per SEC Form D (first sale Nov 21, 2022)
Round Type
Pre-Seed
FaulktonAgriculture and Farming
Quick answer
North Prairie Butchery raised $50,000 in a Pre-Seed round, dated November 21, 2022. North Prairie Butchery is based in Faulkton, South Dakota, United States.
How much did North Prairie Butchery raise?
North Prairie Butchery raised $50,000 in a Pre-Seed round on November 21, 2022.
What does North Prairie Butchery do?
We're Troy & Stacy Hadrick, ranchers from South Dakota.
Where is North Prairie Butchery based and how big is it?
North Prairie Butchery is based in Faulkton, South Dakota, United States.
Source: Fundz verified event record.
Who else raised in Agriculture and Farming around the same time
Companies in the same sectors as North Prairie Butchery that raised within 45 days of this round, from Fundz verified event records.
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Company Information
Company
North Prairie Butchery
Location
16264 349TH AVE
Faulkton, South Dakota, United States
About
We're Troy & Stacy Hadrick, ranchers from South Dakota. We have first hand knowledge of the beef industry from start to finish. Through our extensive experiences we understand BOTH what the producer needs in terms of processing and grid based payment. As cow/calf producers we have developed an outstanding beef cattle herd through genetic selection for high grading cattle. Those livestock are retained and sold directly to the larger packers utilizing grid pricing. We have also worked to cultivate industry relationships, which has allowed us to develop an extensive network of restaurant owners, chefs, and meat service providers, throughout South Dakota and the greater United States. Leveraging our experiences and understanding of the industry makes us poised to take on this new venture. Currently we supply beef to three restaurants in Sioux Falls, one in Faulkton and numerous private individuals. We've worked hard to connect with what consumers are looking for in a quality eating experience and emotional connection to where their food comes from.
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