Combining vertical farming, engineering and artificial intelligence knowledge, Ferme d’Hiver makes viable the production of off-season, high-nutrition foods grown without pesticides. Founded in 2018, the company proposes an agro-technology that avoids any dependence on climatic conditions, in addition to offering unmatched energy efficiency. By partnering with local producers, Ferme d’Hiver aims to build a sustainable agricultural network to feed growing populations while protecting the planet's resources.