The Kitchen at Priest Ranch Appoints Cameron Bouldin as Director of Culinary Services
PRIVATENov 10, 2026
New to company · from Oenotri“Bouldin spent 12 years in telecommunications before pursuing his culinary passion. Rising from dishwasher to Executive Chef in less than three years without formal schooling, during which he honed his butchery and farm-to-table technique at Napa's Michelin-recognized Oenotri”
Position
Director
Company
The Kitchen at Priest Ranch
Cameron Bouldin
CaliforniaFood and BeverageHospitality
Description
The Kitchen at Priest Ranch has announced the appointment of Cameron Bouldin as its new Director of Culinary Services, coinciding with the restaurant's third anniversary. Bouldin brings a wealth of culinary experience and a unique vision to the kitchen along with a new signature menu.
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Company Information
Company
The Kitchen at Priest Ranch
Location
California, United States
About
The Kitchen at Priest Ranch (KPR) is Yountville's destination for casual wine country hospitality and New American comfort food. Located adjacent to the Priest Ranch tasting room, KPR serves high-caliber dining without traditional fine-dining formalities. The venue features a garden patio and the only rooftop dining space in Yountville, offering panoramic views of the valley.
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CaliforniaFood and BeverageHospitality