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LaunchRoquette launched Wellence GF 1229, a new hydrocolloid ingredient to enhance gluten-free bakery products.
Oct 27, 2026
LestremManufacturingBiotechnologyFood and BeverageFood And Beverage
Product Description
Roquette unveiled Wellence GF 1229, a novel cellulosic hydrocolloid that boosts performance and quality in gluten-free baked goods, addressing common challenges like dough texture and loaf volume.
Company Information
Company
Roquette
Location
Lestrem, Hauts De France, France
About
Roquette is a French plant-based ingredient maker that focuses on producing plant-based ingredients for a variety of industries. With a focus on expanding its pharmaceutical footprint, Roquette has been actively seeking strategic acquisitions to enhance its portfolio and global presence.
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