Acquiring Company
Del Sol Food Company
Acquired Company
John Wm. Macy's Bakery
Description
Del Sol Food Company, Inc., manufacturers of BRIANNAS Fine Salad Dressings, has acquired New Jersey based bakery John Wm. Macy's, a manufacturer of baked cheese sticks, cheese crisps, and crostinis.
Quick answer
Del Sol Food Company is acquiring John Wm. Macy's Bakery, announced June 7, 2023.
- How much did Del Sol Food Company pay for John Wm. Macy's Bakery?
- The deal value was not disclosed.
- What does Del Sol Food Company do?
- Since 1982, Del Sol Food Company has produced BRIANNAS premium salad dressings that have served retailers and distributors throughout the US and the world.
Source: Fundz verified event record.
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Who to call at Del Sol Food Company, and when
When Del Sol Food Company changes hands, the new owners review vendors, systems and leadership. That is when the door opens.
- An alert the day Del Sol Food Company raises, hires an executive or expands, scored against what you sell
- The decision-makers there, with verified emails
- Who you already know at Del Sol Food Company, from your own LinkedIn network
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Frequently asked
Who acquired John Wm. Macy's Bakery?
John Wm. Macy's Bakery was acquired by Del Sol Food Company. The deal was reported on June 7, 2023. Since 1982, Del Sol Food Company has produced BRIANNAS premium salad dressings that have served retailers and distributors throughout the US and the world. Del Sol Food Company is privately held and operates in Food and Beverage.
When did Del Sol Food Company acquire John Wm. Macy's Bakery?
Del Sol Food Company's acquisition of John Wm. Macy's Bakery was reported on June 7, 2023. Del Sol Food Company, Inc., manufacturers of BRIANNAS Fine Salad Dressings, has acquired New Jersey based bakery John Wm. Macy's, a manufacturer of baked cheese sticks, cheese crisps, and crostinis. Fundz records the date the transaction was first publicly reported, sourced from filings and company announcements.
What does John Wm. Macy's Bakery do?
John Macy developed his original cheese sticks recipe in 1976 for clients of his small Northern California catering business. John's twice-baked twists of sharp Cheddar cheese and sourdough quickly became a crowd favorite. It is privately held, operating in Food And Beverage.
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