Acquiring Company
City Roots Hospitality
Acquired Company
Fysh Foods
New YorkLos AngelesFood and BeverageHospitalityFood and BeverageFood ProcessingDescription
City Roots Hospitality has announced the acquisition of Fysh Foods, a plant-based seafood brand. This acquisition aims to incorporate Fysh Foods into City Roots' restaurant portfolio in New York City. Chef Guy Vaknin, the leader of City Roots, plans to innovate the brand's raw fish concept for dining. The acquisition represents a significant step in merging creator-led food brands with restaurant operations.
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M&A Insights
Based on deal dataFrequently asked
Who acquired Fysh Foods?
Fysh Foods was acquired by City Roots Hospitality, based in New York. The deal was reported on August 31, 2026. City Roots Hospitality is a restaurant group focused on plant-forward dining. Led by chef Guy Vaknin, it aims to innovate in the vegan and plant-based food sector. City Roots Hospitality is privately held and operates in Food and Beverage.
When did City Roots Hospitality acquire Fysh Foods?
City Roots Hospitality's acquisition of Fysh Foods was reported on August 31, 2026. City Roots Hospitality has announced the acquisition of Fysh Foods, a plant-based seafood brand. This acquisition aims to incorporate Fysh Foods into City Roots' restaurant portfolio in New York City. Fundz records the date the transaction was first publicly reported, sourced from filings and company announcements.
What does Fysh Foods do?
Fysh Foods is a plant-based seafood brand founded by Zoya Biglary. Established in 2022, it aims to create sustainable raw fish alternatives without sacrificing taste or texture. It is privately held, operating in Food and Beverage, and is based in Los Angeles.
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