Founded by Akash Sajith in 2018, the company focuses on delivering locally sourced produce to consumers. The company has expanded to include over 700 stock-keeping units (SKUs) in 24 categories, such as seasonal fruits, leafy greens, fresh bread, artisanal chocolates, spreads and sauces, cold-pressed oil, in Bengaluru. The company plans to expand to Mumbai in early 2022 and to more markets later in the year. The startup recently launched a cloud kitchen where dishes are prepared from fresh products sold on its platform. Fresh food startup Living Food on Wednesday said it has raised $7.5 million led by Amasia, a US-based venture capital firm which focuses on backing companies in the climate change and sustainability space.