Cuzen Matcha produces remarkably fresh matcha from organic, shade-grown leaves and innovative technology. The freshly-ground matcha has a smooth, balanced flavor and gives the drinker a mellow, focused energy that lasts. It also doesn’t come with a wasteful plastic pod system like many coffee machines. Cuzen’s goal is to share freshly-ground matcha with as many people as possible while encouraging the adoption of sustainable systems, whether that’s by partnering with high-quality organic Japanese tea farmers or by minimizing packaging and reducing single-use plastics. Since launching in 2020, Cuzen Matcha was named one of TIME’s Best Inventions of 2020. Cuzen also won the 2021 iF Design Award (Germany); 2021 Good Design Award (Japan); 2020 San Francisco Design Week, Future of Foods Award, and was a CES 2020 Innovation Awards Honoree. Also, Cuzen has been featured in leading publications, including Forbes, Real Simple, Esquire and many more.