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Nobell Foods Hires Former Impossible Foods VP, Sergey Solomatin, As New Leader of Food Science and Product Development

Mar 13, 2023•over 2 years ago

Position

Vice President Of Food Science

Company

Nobell Foods

Sergey Solomatin
San FranciscoFood ProcessingFood And Beverage

Description

Nobell Foods, the company pioneering the use of Plant-Grown Proteins to create animal-free cheese, announced the hire of Sergey Solomatin as the company's new Vice President of Food Science and Product Development. Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.

Company Information

Company

Nobell Foods

Location

6000 SHORELINE COURT

San Francisco, California, United States

About

Nobell Foods is pioneering a new category in food with Plant-Grown Proteins. Through their groundbreaking work in teaching plants to make Casein – responsible for giving cheese its stretch, melt, and texture – Nobell Foods is on a path to unlock a new age of animal-free products where taste, quality, and affordability are widely accessible. The privately held food company was founded in 2016 by CEO and founder Magi Richani who built this revolutionary technology with the mission to harness the power of plants to create delicious, indulgent animal-free cheeses. For more information please visit www.nobellfoods.com and follow us on Instagram, Twitter, and LinkedIn for updates.

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