Sizzling Platter

United States · Food and Beverage, Restaurants · 13,000 employees

Sizzling Platter began in 1963 as a Mom and Pop with a Sizzler location in Sugar House, Utah, and a dream to be more. Over sixty years later we have grown to a privately backed Franchise Growth Platform headquartered in Salt Lake City, Utah, approaching 1000 restaurants worldwide. We continue to grow daily, with more than 13,000 team members. Our portfolio includes Little Caesars, Wingstop, Jam

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